0654.B4.1.02 — State that large molecules are made from smaller molecules, limited to: (a). starch, glycogen and cellulose from glucose (b). proteins from : past paper questions
Real questions on 0654.b4.1.02 — state that large molecules are made from smaller molecules, limited to: (a). starch, glycogen and cellulose from glucose (b). proteins from
The newest 7 of 7 written questions. Open one to see it on the real paper.
- 0973/31 · October/November 2024 · Q1c(ii)[2]
Circle two other larger carbohydrate molecules made from glucose. fat oil glycerol glycogen protein starch
See it on the paper → - 0973/31 · May/June 2024 · Q10e[3]
The boxes on the left show some biological molecules. The boxes on the right show the smaller molecules they are made from. Draw lines to link each biological molecule to all the smaller molecules they are made from. amino acids fats and oils fatty acids glycogen glucose protein glycerol
See it on the paper → - 0973/31 · October/November 2023 · Q7d[4]
Complete these sentences about biological molecules. Choose words or phrases from the list. Each word or phrase may be used once, more than once or not at all. amino acids fatty acids glycerol glycogen starch Proteins are made from smaller molecules called . Glucose is used to make two larger molecules called and . Iod...
See it on the paper → - 0973/32 · May/June 2022 · Q4e(i)[1]
State the name of the smaller molecules that starch is made from.
See it on the paper → - 0973/32 · May/June 2022 · Q4e(ii)[1]
Circle the name of one other carbohydrate. amino acid fatty acid glycogen oil
See it on the paper → - 0973/31 · October/November 2020 · Q1c[3]
Table 1.1 shows some food molecules and the smaller molecules they are made from. Complete Table 1.1. Table 1.1 food molecules smaller molecules fatty acids and glycerol amino acids starch
See it on the paper → - 0973/32 · May/June 2020 · Q4b(iii)[3]
The boxes on the left show large molecules. The boxes on the right show small molecules. Draw four lines to link each large molecule with the small molecules they are made from. large molecules small molecules fats and oils amino acids glycogen fatty acids and glycerol protein glucose starch
See it on the paper →
What examiners said
In the table of food molecules and the smaller molecules they are made from, most candidates gained most of the available credit.
— Examiner report, October/November 2020, 0973/31 Q1(c) (Cambridge)
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